![Bo Bryant](/img/default-banner.jpg)
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Bo Bryant
United States
Приєднався 6 бер 2013
Restaurant Strategist: Supply Chain and Vendor negotiation, Income strategies, Marketing, Branding, Process Development, Concept & Franchise Development, Growth Strategies, Food Cost, Labor Cost, Menu Construct/Ideation/Engineering, Sales Training, Website Development, Restaurant Technologies, Financial Management, Operations Management and overall Profit Guru.
Restaurant Leadership - THE GAME CHANGER
My 30+ years of leadership experience in 30+ minutes. Stories, tips, tricks, hacks and methods for building a loyal army of advocates... both employees and guests. This is the silver bullet to restaurant success if there ever was one! Happy employees, happy guests, more profits ~ Bo
Переглядів: 2 495
Відео
Restaurant Inflation Strategies
Переглядів 3492 роки тому
Learn the top 5 hacks to combatting inflation, increasing profit and making your guests happy, all at the same time!
Restaurant Sales Hack: Shadow Branding vs. Ghost Kitchen
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Forget Ghost Kitchens, learn how to build a Shadow Brand. In this step by step tutorial, Bo Bryant, "The Restaurant Giant" will show you how to build a spin-off virtual restaurant right out of your existing kitchen. Generate more revenue, build sales, target the audiences your current brand is missing and capture more profit with this incredible process!
The New Restaurant Marketing Construct - RESTAURANT REOPENING STRATEGY Part 5
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This is the final chapter in the reopening strategy series by Bo Bryant. In this episode we'll cover the 5-5-5 strategy to marketing in a Post COVID-19 economy. Learn the 5 new marketing rules, the 5 marketing styles and Bo Bryant's top 5 marketing strategies of all time, adapted to fit this time. Pay close attention to Bo's budgeting and feasibility worksheet to learn how we have realized meas...
THE NEW CUSTOMER JOURNEY - Part 4 of the Restaurant Reopening Strategy
Переглядів 6364 роки тому
In the second to last installment of this strategy session, Bo Bryant, the Restaurant Giant, walks us through what the post Covid-19 customer is going to look like, what they will expect. You'll learn how you can insert your restaurant into the decision making process from the very beginning, stay top of mind, and gain advocacy and loyalty from your guests. This video is chalked full of incredi...
How to build an in-house delivery program in your restaurant
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As we emerge from the COVID-19 shutdown, we know carry out and delivery business is going to be critical in closing our revenue gap as social distancing impacts dine-in sales. However, we also know that using a 3rd party delivery company will be even more unprofitable as the ratio of dine-in to delivery becomes even more imbalanced. In this video Bo Bryant, "The Restaurant Giant" will show you ...
Reopening Strategy - PART 3: The New Profit Construct
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In this video, Bo Bryant draws together the 3 part COVID-19 Restaurant Reopening strategy with new profit modeling and dynamic strategies designed to help with success planning. Learn about new profit and revenue centers operators can use to help aid in the recovery in a post COVID-19 restaurant economy and how the overall design of your new business model, with this intelligent ecosystem strat...
Reopening Strategy: Part 2 - THE NEW LABOR CONSTRUCT
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Bo Bryant, The Restaurant Giant, shares the post COVID-19, Restaurant Strategies designed around the "new normal" in the industry. This series looks at business disciplines & principles surrounding labor cost, food cost, restaurant finance, restaurant marketing and overall profitability... and how we can plan right now for future success in this new environment! In part 2 of this series we focu...
Reopening Strategy: Part 1 - NEW MENU CONSTRUCT
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COVID-19 Restaurant Reopening Strategy - New Menu Construct: Part 1 of a 5 part series. This is on the new menu construct, how we will have to think, plan and execute our new menus moving forward. These strategies will prepare you for opening with the highest and most probable actions to ensure success. This is the critical planning phase, we'll likely only get one opportunity to do this right....
COVID-19 Restaurant Reopening Strategy Intro
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Success favors the prepared! This is your opportunity to design, plan and execute a strategy that will set your restaurant reopening up for success. In this 5 part video series we will discuss the new rules that will need to apply to our menus, labor, financials, marketing and the overall customer journey. I hope you will find this helpful. Please leave comments with questions, concerns or any ...
How to build a FREE online ordering app for your restaurant
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During these troubled times restaurants have to get sales going. Using an online ordering platform to help generate sales right now is critical. In this video I am going to show you FREE software I have used in my restaurants. It can be up and running in less than 2 hours and it looks and functions in a world class way. I am not affiliated with GloriaFood.com but I certainly appreciate them for...
How to build a free online ordering page for your restaurant
Переглядів 2304 роки тому
During these troubled times restaurants have to get sales going. Using an online ordering platform to help generate sales right now is critical. In this video I am going to show you FREE software I have used in my restaurants. It can be up and running in less than 2 hours and it looks and functions in a world class way. I am not affiliated with GloriaFood.com but I certainly appreciate them for...
Bo Bryant "The Restaurant Giant" (OTS- E2) - Restaurant Growth, Kitchen Logic & Efficiencies
Переглядів 6316 років тому
This video is about Restaurant Growth and product rationalization for growth and scalability. Kitchen logic and efficiency.
Bo Bryant "The Restaurant Giant" (OTS - E3) Food Cost: The Ultimate Portion Control Hack
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This video is about - Food Cost Portion Control Hack from Bo Bryant "The Restaurant Giant"
Bo Bryant "The Restaurant Giant" (On The Side: Episode 1) Restaurant Logic
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Bo Bryant "The Restaurant Giant" (On The Side: Episode 1) Restaurant Logic
Bo Bryant "The Restaurant Giant" BRANDING:" Why-dentity"
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Bo Bryant "The Restaurant Giant" BRANDING:" Why-dentity"
Bo Bryant "The Restaurant Giant" - Top 10 Food Cost Mistakes
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Bo Bryant "The Restaurant Giant" - Top 10 Food Cost Mistakes
Bo Bryant "The Restaurant Giant" - Food Cost Mastery Formula
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Bo Bryant "The Restaurant Giant" - Food Cost Mastery Formula
Bo Bryant "The Restaurant Giant" - Food Cost for Beginners
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Bo Bryant "The Restaurant Giant" - Food Cost for Beginners
Bo Bryant "The Restaurant Giant" - How restaurant profit works
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Bo Bryant "The Restaurant Giant" - How restaurant profit works
Bo Bryant "The Restaurant Giant" - Restaurant P&L & Benchmarking
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Bo Bryant "The Restaurant Giant" - Restaurant P&L & Benchmarking
PROFIT PRO PLUS - food cost & inventory management
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PROFIT PRO PLUS - food cost & inventory management
Profit Pro Plus: Food Cost Program "Mind Blower"
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Profit Pro Plus: Food Cost Program "Mind Blower"
The Thax & Bo Show: Entrepreneur Radio
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The Thax & Bo Show: Entrepreneur Radio
Bo Bryant "The Restaurant Giant" - Superhero Employees with Predictive Index
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Bo Bryant "The Restaurant Giant" - Superhero Employees with Predictive Index
Bo Bryant "The Restaurant Giant" - PRODUCT Recipe Development
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Bo Bryant "The Restaurant Giant" - PRODUCT Recipe Development
I wanted to do pop ups...will this work for that. Can I edit immediately???
INCREDIBLE! Just shared this with a current prospect!
5 years only 29 likes!?! I'm at a lose. I found value inthese vids! Where are you at these days Bo? I want your help!
interested on a free book ,,how does it work?
👏 👏 👏 excellent presentation
Where are You?
Im just about to startup and i want assistance. The goal... nation wide. Hey... I'm from San Diego! Poway really. So ..now you know my concept.
Thank you for the knowledge 🐧💯 This is a huge help with my business.
Thank you
Thank you Bo! I'm re-doing my menu right now and this video just happen to be on my front page. It helped a LOT.
Thank you lots of great advice
Thanks Bo bryant Very useful , i subscribed. In your great channel Bader from Saudi Arabia 🇸🇦
Monthly payments apply if you want to have people pay and various other features. They are NEVER really free. Any NEVER just state the costs up front.
Lol low pay student hungry students!
wow !!thank you very much for being a inspiring educator. Powerful leadership wisdom from you !
The portion control exercise mentioned for the fries was also practiced in Taco Bell to measure meat filling scoops. I started my own business and have found these exercises very helpful to control portion sizes given to eat in customers when the food is given in a basket.
Realistic and practical. Essential thinking for every new restauranteur.
Loved every minute! Well done Bo!
Bryant your stuff is good with some good impactful information but everything else is terrible. What's that you ar having a knife with some blood in it in the thumbnail. Looks scary and ridiculous. Think man. Try to be little bit more professional. I like your stuff by the way. Be confident 👍
Brian you deserve to be followed man👍
This is amazing and i have a job interview tomorrow this thing gonna help me a lot. Thanks indeed ❤️
Great info inside detail video
Bo there should be 7 millions views of this piece not 700 ! As a long time teacher and a long time ago 20 year steak house veteran… who swore years ago he’d NEVER step foot in a restaurant kitchen again, let alone do it with a title… (spoiler alert - I stumbled on this video cause I’ve just broken that pact) I just wanna tell you that if the true and thorough integration of every second of that 37 minutes where the actual entirety of any restaurant’s training program, food service in this country would legitimately level up into the 4th dimension !:) haha! You might have a bit of a lag in product knowledge early on but … wow !!;) if any owner could get a management team to actually buy into that so completely that they get their staff to match them on it and live it every day… well I think I might actually be okay with a few early weeks of the occasional…”well yah know mam, I have no earthly idea what’s in that dish or if it’s any good,” cause I guarantee it would be followed by something like…’”but I know I love this job and I’m sure whatever you order , you’re gonna get more than you expect from it cuz that’s exactly what I get outta this place every day!:) “ Anyway, just a quick and very sincere thank you for this brilliant and generous effort . I appreciate you!:)
7 years later. Thanks for the video boss.
This doesn’t make sense no one would be opening restaurants if they watch this video .
Mesej yang jelas, struktur yang jelas, mudah difahami, terima kasih
The best content online for restaurant owners..
can i see your code source
Are you coming back to post more? Is there anywhere else we can find you? linkedin?
Hello :) can we add it a text to speech feature?
ua-cam.com/video/GjMLhn9R18M/v-deo.html&ab_channel=RTYTech food delivery app
hey Bo, any suggestions on stand alone ordering app (we have no need for website). How our process works is person goes inside a business and takes the orders (could be several). The person inside business will use Ipad to record the order. Person outside in delivery vehicle will see & prepare the order and print a receipt. Any suggestion? Thank you
Great content
Any restaurant owner should pay attention to all this golden information. Thanks very much, Bo Bryant.Mega grille / Sam Holm
Absolutly awesome!! Thank you Bo I enjoyed this informative and educational experience! I'm excited to put it into practice.
Does it have Kot ?
Thank you, learned much from you Bo.
Glad to hear it! Thank you for the feedback! ~ Bo
Wow man. That's really amazing knowledge for free. Thank you sooo much.
Thanks for checking it out! Appreciate the feedback!
Great!
Thank you!
I'm glad to see you drop a new video. Your videos are top notch!
Glad you like them! I appreciate that! Got 2 more teed up. Coming soon!
Yes !!!
how do you edit the home page?
ua-cam.com/video/GjMLhn9R18M/v-deo.html
Hi, So there is a charge for every order isn't?
ua-cam.com/video/GjMLhn9R18M/v-deo.html
No! It is free. I don't work for them and there is no strings attached. I find amazing things that will help operators and I share them, that's all there is to it. Best of luck!
Excellent video.
Informative,and good sound volume could you be using the same sound or volume
Thank you for this well detailed information I will definitely use it in my new mini restaurant its one month old and I can say I didn't have a delivery or online strategy but with the information you have shared I will apply
Very informative thank you so much
You are so welcome! Thanks for the feedback! ~ Bo
Please you avec info for : cheap ordering printer wifi, compatible whith gloriafood? Thx
Can I do this for a tobacco store