Відео

I wanted to do pop ups...will this work for that. Can I edit immediately???

INCREDIBLE! Just shared this with a current prospect!

5 years only 29 likes!?! I'm at a lose. I found value inthese vids! Where are you at these days Bo? I want your help!

interested on a free book ,,how does it work?

👏 👏 👏 excellent presentation

Where are You?

Im just about to startup and i want assistance. The goal... nation wide. Hey... I'm from San Diego! Poway really. So ..now you know my concept.

Thank you for the knowledge 🐧💯 This is a huge help with my business.

Thank you

Thank you Bo! I'm re-doing my menu right now and this video just happen to be on my front page. It helped a LOT.

Thank you lots of great advice

Thanks Bo bryant Very useful , i subscribed. In your great channel Bader from Saudi Arabia 🇸🇦

Monthly payments apply if you want to have people pay and various other features. They are NEVER really free. Any NEVER just state the costs up front.

Lol low pay student hungry students!

wow !!thank you very much for being a inspiring educator. Powerful leadership wisdom from you !

The portion control exercise mentioned for the fries was also practiced in Taco Bell to measure meat filling scoops. I started my own business and have found these exercises very helpful to control portion sizes given to eat in customers when the food is given in a basket.

Realistic and practical. Essential thinking for every new restauranteur.

Loved every minute! Well done Bo!

Bryant your stuff is good with some good impactful information but everything else is terrible. What's that you ar having a knife with some blood in it in the thumbnail. Looks scary and ridiculous. Think man. Try to be little bit more professional. I like your stuff by the way. Be confident 👍

Brian you deserve to be followed man👍

This is amazing and i have a job interview tomorrow this thing gonna help me a lot. Thanks indeed ❤️

Great info inside detail video

Bo there should be 7 millions views of this piece not 700 ! As a long time teacher and a long time ago 20 year steak house veteran… who swore years ago he’d NEVER step foot in a restaurant kitchen again, let alone do it with a title… (spoiler alert - I stumbled on this video cause I’ve just broken that pact) I just wanna tell you that if the true and thorough integration of every second of that 37 minutes where the actual entirety of any restaurant’s training program, food service in this country would legitimately level up into the 4th dimension !:) haha! You might have a bit of a lag in product knowledge early on but … wow !!;) if any owner could get a management team to actually buy into that so completely that they get their staff to match them on it and live it every day… well I think I might actually be okay with a few early weeks of the occasional…”well yah know mam, I have no earthly idea what’s in that dish or if it’s any good,” cause I guarantee it would be followed by something like…’”but I know I love this job and I’m sure whatever you order , you’re gonna get more than you expect from it cuz that’s exactly what I get outta this place every day!:) “ Anyway, just a quick and very sincere thank you for this brilliant and generous effort . I appreciate you!:)

7 years later. Thanks for the video boss.

This doesn’t make sense no one would be opening restaurants if they watch this video .

Mesej yang jelas, struktur yang jelas, mudah difahami, terima kasih

The best content online for restaurant owners..

can i see your code source

Are you coming back to post more? Is there anywhere else we can find you? linkedin?

Hello :) can we add it a text to speech feature?

ua-cam.com/video/GjMLhn9R18M/v-deo.html&ab_channel=RTYTech food delivery app

hey Bo, any suggestions on stand alone ordering app (we have no need for website). How our process works is person goes inside a business and takes the orders (could be several). The person inside business will use Ipad to record the order. Person outside in delivery vehicle will see & prepare the order and print a receipt. Any suggestion? Thank you

Great content

Any restaurant owner should pay attention to all this golden information. Thanks very much, Bo Bryant.Mega grille / Sam Holm

Absolutly awesome!! Thank you Bo I enjoyed this informative and educational experience! I'm excited to put it into practice.

Does it have Kot ?

Thank you, learned much from you Bo.

Wow man. That's really amazing knowledge for free. Thank you sooo much.

Great!

I'm glad to see you drop a new video. Your videos are top notch!

how do you edit the home page?

ua-cam.com/video/GjMLhn9R18M/v-deo.html

Hi, So there is a charge for every order isn't?

Excellent video.

Informative,and good sound volume could you be using the same sound or volume

Thank you for this well detailed information I will definitely use it in my new mini restaurant its one month old and I can say I didn't have a delivery or online strategy but with the information you have shared I will apply

Very informative thank you so much

Please you avec info for : cheap ordering printer wifi, compatible whith gloriafood? Thx

Can I do this for a tobacco store